Title: Tuscan Tuna Salad
Categories: Salad Mexican Seafood
Yield: 4 Servings

1		Can (13 oz) white tuna
		Packed in water, drained
1		Can (8 oz) dark red kidney
		Beans, rinsed and drained
1	lg	Tomato, seeded and diced
1/2	c	Ripe olives, sliced
1/2	c	Sliced green onions & tops
1/2	c	Pace Picante Sauce
1/3	c	Bottled Italian dressing
1/2	ts	Dried basil, crushed
3	c	Shredded spinach leaves

Combine tuna, beans, tomato, olives and onions in large bowl. Combine Pace Picante Sauce, dressing and basil in small bowl, mixing well; add to tuna mixture. Toss lightly. Chill. Arrange spinach on serving plate; top with tuna mixture. Serve with additional Pace Picante Sauce.

From: Keeping Pace, Club Members Recipe Exchange, Summer, 1994 Typed for you by Loren Martin, Cyberealm BBS Watertown NY 315-786-1120

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